这个赛季你需要的唯一的精神饮料

酒保朱莉娅马糖，a威廉姆斯索诺玛厨师的集体成员和食物和葡萄酒magazine’s Best New Mixologist of 2016, describes how she came up with this festive spirit-free drink that’s the perfect nonalcoholic sparkler to serve at a holiday party: “I wanted to create a zero-proof cocktail that could be prepped for ahead of time and easily assembled. The color of the drink will slowly change as the ruby-red ice melts, and it can always be refreshed with another splash of chai tea or sparkling cider. For a low-proof option, feel free to swap out the nonalcoholic cider for your favorite spiked apple cider.” For the nonalcoholic version, Julia likes to use Duche de Longueville French Sparkling Non-Alcoholic Cider.

红宝石香料亮相

原料

• 3杯（24氟。盎司/750毫升）石榴汁
• 3杯（24氟。盎司/750毫升）蔓越莓汁
• 3杯（24氟。盎司/750毫升）不加糖的柴茶，冷藏
• 1瓶（750毫升）非酒精闪闪发光苹果酒
• 8个薄柠檬切片

方向

1.使用石榴果汁，填充2个冰块托盘。冻结直至固体，然后将立方体转移到可密封的塑料袋并返回冰箱。用蔓越莓汁重复制作更多的冰块。将它们存放在冰箱中的一个单独的塑料袋中。

2.为了服务，用冰填充高级玻璃，交替普通冰块，蔓越莓冰块和石榴冰块，直到玻璃满。用冷水的柴茶中途填充玻璃杯。用闪闪发光的苹果酒填充其余的玻璃杯。用柠檬切片装饰并立即服务。制作大约8杯饮料。